Food Safety 2018-01-24T03:46:01+00:00

Food Safety

DIRECT SALES: CERTIFYING MARKET SCALES

01/01/2014 by VDACS & Martha A. Walker, VACoop Extension Virgnia Farmers sell their produce through many venues including on-farm sales, farm stands, and farmers' markets. Wherever the produce is sold, it must be sold by weight, count, head/bunch, or dry measure. If the produce is sold by weight, the produce [...]

Food Safety

DIRECT SALES: CERTIFYING MARKET SCALES

01/01/2014 by VDACS & Martha A. Walker, VACoop Extension Virgnia Farmers sell their produce through many venues including on-farm sales, farm stands, and farmers' markets. Wherever the produce is sold, it must be sold by weight, count, head/bunch, or dry measure. If the produce is sold by weight, the produce [...]