At a time when demand for healthy local food is skyrocketing, farmers markets face incredible hurdles due to COVID-19.
VAFMA hosted two online training classes that detail how 9 different markets are navigating this obstacle course.
In the recordings of the trainings, you’ll hear from market managers at rural, urban and suburban markets; government run, private and non-profit markets. They share their successes and lessons learned along with their communication strategies, signage, market rules, physical structure, social distancing practices, use of volunteers, payment methods and more.
VAFMA staff provides recommendations and resources.
In your receipt you will receive links to the recording, presentations and other resources mentioned during the training.
Cost is $15 per person, per training
April 23, 2020, ACCESS TO RECORDING NOW AVAILABLE FOR PURCHASE – $15
At each of the markets featured, vendors take their own pre-orders and online sales. However, the markets have all responded with varying set-ups and processes that adapt to their available space and location restrictions. There are drive thru markets, curbside pickups and walk through shopping as well as markets that combine those options.
Amy Jordan, We Dig Tidewater markets (private, urban) – Pre-Pay Only, Drive Thru Pickup
Leslie Vanover, Marion Regional Farmers Market (government, rural) – Curbside & Walk Up Pickup
Jennifer Brady, Leesburg Farmers Market (cooperative, suburban) – Walk Up Pickup
Ricky Kowalewski, Lynchburg Community Market (government, urban) – Curbside Pickup + Walk Up/Call-In Orders
Chelsea Roseberry, FreshFarm (non-profit, urban & suburban) – Walk Up at Multiple Markets
April 28, 2020, ACCESS TO RECORDING NOW AVAILABLE FOR PURCHASE – $15
Online markets are experiencing major increases in sales and the market managers in this training have jumped in. We will hear about four markets – each one uses a different ordering platform – Locally Grown, Lulus Local Food, Woso by Roro. They also use different distribution methods — home delivery, curbside pickup and multiple pickup locations. One market has been online since 2013, the others are new since COVID-19.
Justin McKenzie, Charlottesville City Market (government, urban) – Lulus Local Food, Drive Thru Pickup
Michelle Pridgen, Independence Farmers Market (non-profit, rural) – Locally Grown, Curbside Pickup
Tracy Frey, Williamsburg Farmers Market (government, urban) – Wosomoso, Home Delivery
Bailey Mennona, Disappearing Deserts & Healthy Chesapeake (non-profit, urban) – Multi-Partner Market with Multiple Pickup Locations