M. Omar Faison


M. Omar Faison is the Associate Vice Provost of Research & Economic Development at Virginia State University (VSU). In that role, he works to expand the research enterprise at VSU and facilitate internal and external partnerships for VSU faculty. In parallel with his service as AVP, Dr. Faison also served as Interim Dean for the College of Graduate Studies (2017-18) and Interim Executive Director for VSU’s Center for Agricultural Research, Engagement, and Outreach (2018-19). Prior to becoming AVP, he served VSU as Chair of the Biology Department (2009-13) and Director of the Office of Sponsored Research (2012-15).

Dr. Faison earned his undergraduate degree in Biology from Hampton University (1994) and PhD in Neurosciences from the University of Virginia (2002). He received his post-doctoral training at Virginia Commonwealth University before joining the faculty of VSU’s Biology Department in 2004. Dr. Faison has published and presented in the fields of developmental neuroscience, cognition, and student academic performance and has received grant funding from the National Institutes of Health and National Science Foundation. Coming from an agricultural family, Dr. Faison is passionate about local foods and local food systems and the concept of farmers as entrepreneurs. Dr. Faison is married to Dr. Jennifer Wolstenholme and they have 3 children, Kyra, Omar, Jr., and Haley.

Ricky Kowalewski


Ricky Kowalewski has always been a fan of farmers markets. When he was younger, he sold eggs during the summer at the farmers market his grandparents attended in Southern Arizona. While studying Business Administration at Seton Hill University, he secured an internship with the Bloomfield Development Corporation as their Saturday Market Intern and was hired as Program Coordinator at the end of the internship. Running the Bloomfield Saturday Market and creating the first Bloomfield Winter Market opened Ricky’s eyes to how large of an impact farmers markets can have on a community. In June 2018 he was hired as Assistant Market Manager at the Lynchburg Community Market and was promoted to Market Manager in May 2019.

Michael Reilly


Michael Reilly is co-founder and executive director of Foodshed Capital, a non-profit whose mission is to provide financial stewardship for small-to-mid-scale organic farms and food entrepreneurs in the local foodshed, including both urban and rural areas. It does so through a 0% loans program and financial education.

The organization began in 2018 as a Slow Money program in the Richmond/Charlottesville area but expanded statewide in 2019.

Michael started his career in banking and then worked for 15 years as an executive in the broadcast TV business before turning his attention to entrepreneurship and local food advocacy.

Michael serves on the board of the Virginia Association for Biological Farming, a statewide network of organic and sustainable farmers and gardeners. Michael is also on the board of Grow Ahead, a nonprofit that teams up with farmer organizations throughout the world to support climate resiliency initiatives through crowdfunding. Michael also serves on the board of Market Central, which helps run the Charlottesville farmers markets. He is on the planning team for the Charlottesville Food Justice Network, and he serves on the steering committee for Virginia Interfaith Power & Light, a collaborative of faith communities dedicated to advancing climate justice throughout the state.

Michael earned an undergraduate degree from Yale University and a master’s degree from Columbia University. He lives in Charlottesville with his wife and four children.

Meredith Ledlie Johnson


Meredith Ledlie Johnson manages Policy, Systems and Environmental Change Programming for Virginia Cooperative Extension’s Family Nutrition Program. These programs are designed to ensure that all Virginians have access to enough healthy, culturally appropriate food in their communities through increasing access to farmers markets, gardening, and healthy retail outlets. Meredith holds a Masters degree in Social Work with a concentration in community organizing from Hunter College, CUNY. Before living in Virginia, Meredith worked as a farmers market manager for Greenmarket in New York City and as an urban park advocate with New Yorkers for Parks. Meredith is excited by the possibilities offered by the local food movement to strengthen the resiliency of Virginia’s families and communities.


Brooke Love


Brooke Love is the Founder and CXO (Creative eXperience Officer) of Inscape Creative Company, a community investment corporation dedicated to creating positive economic, social, cultural, and ecological impact throughout Appalachia. She is also the manager of the Wytheville Farmers Market.
Originally from Carroll County, Virginia, Brooke moved to Radford City in 2011 to attend Radford University. After graduating from Radford University’s College of Business and Economics with a degree in Marketing, Brooke found her passion for the local food economy and all that it entails, while managing the Radford Farmers Market. Since graduating, Brooke’s work has been dedicated to improving the regional food system throughout Virginia’s New River Valley, Southwest Virginia, and one day throughout Appalachia. She is most recently a graduate of Radford University’s Design Thinking/Human-Centered Design Master’s program. She is also a co-author of the book “Design Thinking for Food Well-Being, The Art of Designing Innovative Food Experiences”.
During her free time, Brooke enjoys spending time with her family, exploring the outdoors at Radford University’s Selu Conservancy, and working in her garden.


Debbie Edwards


Deborah relocated to SW Virginia 6 months ago from Delaware where she grew up and raised her children. She has always wanted to move to the mountains and jumped at the opportunity when she was offered the position as Director of the Blacksburg Farmer’s Market. With her bachelor’s degree in Finance, her professional experience includes non-profit and bank management, and small business lending. Additionally, she has owned several small businesses and is currently a certified personal trainer and yoga teacher. As a believer in a healthy lifestyle, which includes eating locally grown food, she is excited to support the food system that unites produce and consumer.

Stephanie Ganz


Stephanie Ganz is a Richmond-based writer and farmers market devotee. She studied culinary arts at Johnson & Wales before cooking professionally for the better part of a decade. Now, as a freelance writer with bylines in Bon Appetit, Eater, and The Kitchn, Ganz writes about the people and stories behind the food industry.

Erin Mann


My name is Erin Mann and I am a small business owner of Erin’s Elderberries, LLC, in Warrenton, Virginia. I am an FBI Intelligence Analyst turned Stay at Home Mom Entrepreneur! As a small food producer I have learned a lot over the last 3 years, and one thing I have truly taken to heart is the passion I have to see other small food producers and makers not only survive but thrive. They play a very important role that many do not see or understand until they have to, and my goal is to help their communities see it before they need it. Thanks to my prior career I am very much a rule follower, and with that I found it very hard to start up my business “the right way”. I could have easily given up on understanding the complicated system that can be food laws, but I didn’t, because I had to do it the right way. So when starting out at a local farmers market, I sought out resources that I could afford that would help me further my understanding of how it all worked. VAFMA was something I merely stumbled upon and quickly learned it was a valuable tool, and also an affordable one at that for someone like me! I can truly say it has been a resource I have used many many times.

Having the chance to come on board an organization like this is truly exciting, not only because it affords me the opportunity to help others, but also to give a little back to something that has given me so much as a small business. I feel I bring a unique perspective from not only a vendor/producer standpoint but also one of a market manager in a small town just getting their footing in their own farmers market.

Amy Jordan


Amy Jordan, Co-Founder and Market Manager at We Dig Tidewater LLC, which operates Harvest Market at Oozlefinch at Fort Monroe in Hampton; as well as East Beach Farmers Market, Talbot Park Farmers Market, and Winter Market at O’Connor Brewing Co — in Norfolk, VA.

After earning a degree in business at James Madison University, Amy has spent most of her adult life following entrepreneurial pursuits in hospitality, food and marketing. For thirteen years she co-owned and operated an inn in Vermont, which she and her business partner had purpose-built, and where she was also the resident baker and served as marketing committee chairperson for the chamber of commerce. After a move back to Virginia, she spent eight years as the Director of Marketing, Public Relations and Events for TASTE, a family-owned regional chain of restaurants/gourmet food stores. In early 2016, she started BowWowMeow Baking Co., making all natural pet treats, sold both wholesale and at farmers’ markets. In 2018 she and her sister Michele started Hampton Blvd Farmers Market, a privately run, for-profit market, from scratch. Later this market was moved and re-named Talbot Park Farmers Market. Amy and Michele also completed the 2018 VAFMA Market Manager Certification together. Once they started a second market in 2019, Amy gave up her pet treat business to focus solely on growing the markets of We Dig Tidewater LLC with her sister Michele.

They added a third, East Beach Farmers Market, in 2020 and a fourth market, Winter Market at O’Connor Brewing Co, in 2022. Amy really enjoys the marketing and social media aspects of the business and loves helping new farmers and producers bring their product to market successfully.

Deb Matthews


I have been on the Board of Directors of the Loudoun Valley Homegrown Market Cooperative for more than 10 years and served as its President for 3 years (some of which was during COVID). We kept our markets open by being flexible, working with VAFMA, working through problems we never saw coming and running markets that were safe and appealing to both our vendors and our customers. Additionally, I am a student of farmers markets. While on vacation, some people visit museums, historic sites, play golf or enjoy different activities. I go to farmers markets. When I go, I chat with vendors, market managers and even customers. I bring best practices back to our cooperative and share the frustrations and concerns other market systems wrestle with. I cannot say that I have gone to a market and not learned something of benefit for our market system.

On top of this, I have had a 30+ year career in management and am well versed in logistics, planning and organizational management. I am great at building consensus among diverse groups of people and am always ready to listen and learn from folks who are wiser than I am. Farmers markets are my passion and I feel I would be a valued addition as the NOVA representative for VAFMA.

Megan Marshall


Megan Marshall is the Director of Food Access at Project GROWS, a 501(c)(3) non-profit educational farm in Staunton, VA. Her leadership experience involves implementation and design of community-centered nutrition security programs at the local, regional, and state level including a mobile market program, farm to school initiatives, farmers markets, and healthy food purchasing programs including SNAP-Match and the WIC/Senior Farmers Market Nutrition Program. In addition to her role at Project GROWS, Megan serves as the Shenandoah Regional Lead for the Virginia Fresh Match Network, a network of over 90 local food retailers dedicated to increasing food access throughout the state of Virginia. Megan earned a BS in Public Health Promotion and Behavior from Oregon State University in 2017 and has had the privilege of working with many different communities to decrease barriers to accessing fresh foods throughout the state of Oregon and Virginia over the past 7 years. Megan is passionate about creating an equitable food system and believes that food, farming, and people are interdependent and essential for systemic change.

Carolyn Cooper Wright


Carolyn Cooper Wright is a resident of Sussex County and has been since birth. She attended the University of Phoenix to complete a B.S. in Business Management. Carolyn currently works as a Paraprofessional at Sussex Central Elementary School (SCES). She joined Sussex County Extension VCE- (Virginia Cooperate Extension) to work on a grant-funded model, PROSPER as a Prevention Coordinator. Volunteers with Sussex 4-H often, especially during camps. Carolyn and her sisters own their family farm, Cooper Family Farms, that is located in Littleton, in the Courthouse District of Sussex County. Carolyn established a 501 (C)3 nonprofit organization, Save-ASeed (SAS) which plans programs, events and outings to address the lack of youth outreach and youth enrichment throughout the county and beyond. SAS also manages the beautification project in the SCES Courtyard. She also serves as administrative Support for the South Centre Corridors’ RC&D Council where she assists with the updates and publication of the Buy Fresh Buy Local Guide.

Lindsey Felty


Lindsey is the Outreach Manager for Appalachian Sustainable Development (ASD), who manages work in Buchanan County, VA and Tazewell County, VA. She was born and raised in Buchanan County, VA, she is thrilled to be able to work “back home” and increase awareness of ASD’s resources.

Hugo Mogollon


Hugo is a results-oriented leader with twelve years of management experience in multicultural settings. He is the Executive Director of FRESHFARM, a nonprofit working to improve food access in the DC Metro Area while creating opportunities for farmers in the mid-Atlantic region.

Under Mr. Mogollon’s leadership, FRESHFARM has become the third-largest network of farmers Markets organization in the country. He has also conceptualized and developed a unique and innovative low-infrastructure food distribution model that connects historically underserved communities to sustainable, locally grown farm food, creating hundreds of thousands of dollars in revenue for family farms.

Mr. Mogollon has a Masters in Natural Resources and Leadership from the Center for Leadership in Global Sustainability from Virginia Tech, where he concentrated on Collective Impact. He is proud to serve as a member of the Food and Agriculture Regional Member ad-hoc Committee (FARM) at the Metropolitan Council of Governments, and as the Vicechair of the Farmers Market’s Coalition.