Virginia Farmers Market Conference The annual Virginia Farmers Market Conference is January 7th online. It will tackle top current issues faced by farmers markets including: Racial Equity & Food Justice Azeb Kinder [...]
Infectious Disease Training for Farmers Markets November 10, 2020 from 6:00 PM to 10:00 PM All Virginia businesses – including farmers markets, farms and market vendors -- are now required to adhere to the [...]
VAFMA September eNews Save These Dates New Food Safety Regulation Food System Financing Shenandoah Ag Enterprise Center Food Justice Film Festival Impact of COVID-19 Survey Save These VAFMA Dates Virginia Farmers Market Conference (Virtual) [...]
A recently amended Executive Order from Governor Northam eases some of the requirements on farmers markets in communities in Phase 3. These include: Vendors and employees are not required to wear face coverings if [...]
How It Works The Virginia Department of Agriculture and Consumer Services (VDACS) and the Virginia Farmers Market Association (VAFMA) are pleased to announce their partnership in recognizing National Farmers Market Week in the [...]
Farmers Selling Online: Using Local Line Brought to you by the Virginia Farmers Market Association and Virginia State University In partnership with Virginia Cooperative Extension, Virginia State University College of Agriculture, [...]
How has COVID impacted your market? A team of researchers from Virginia Tech and North Carolina State University is assessing the impact of COVID-19 on farmers markets nationwide.
They are seeking input from farmers market managers and vendors on practices implemented in response to COVID-19. They hope to use this data to better understand how resources can be developed for you.
Register now to hear from 30+ leading experts in food and agriculture on how to reset our global food system!
On December 1, join the BCFN Foundation and Food Tank: The Food Think Tank for 'Resetting the Food System from Farm to Fork: Setting the Stage for the 2021 UN Food Systems Summit' – an online event featuring 30+ leading experts, world-renowned chefs, and international journalists on topics including the role of food as medicine, how technology can benefit the food system, and the future of food experiences.