“Food Is Medicine” is an exciting new opportunity for funding getting healthy food to those that need it. Because this term is new, it is still being defined and developed. Come hear how markets in Virginia and Pennsylvania have joined with clinical partners to create a variety of opportunities to improve the health of participants while sustainably funding local food.
Maureen McNamara Best, LEAP
Meaghan Butler RD, CDCES, Health Equity Director, VA Federation of Food Banks
Dr. Meagan. L Grega, The Kellyn Foundation
Dr. Cliff Morris, Morris Cardiovascular and Risk Reduction Center
Eric J. Ruth, The Kellyn Foundation