An overview of the newest ways agribusinesses are getting the general public out to the farm! Session will discuss the need for an updated definition [...]
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This session will briefly introduce the background of foodborne illness in the United States, including discussing several key foodborne outbreaks linked to farmers markets to [...]
Streamlining market management extends beyond online applications. The Farmspread team will discuss advancements in comprehensive online market and vendor management. Special focus on how using [...]
During this lively and interactive Food Safety session, Market Managers will learn what to look for to help prevent their market customers from leaving the [...]
Fields of Gold is a regional agritourism program designed to collectively market and promote the Shenandoah Valley’s agritourism sites and activities. It began in 2010 [...]
Megan Townley, Food Access Manager of Project GROWS, a nonprofit educational farm, will discuss using community partnerships to build food access programs. She will explain [...]
Community Food Works (CFW) developed a system of Google forms and sheets to aid in our operations, building from an open-source tool available to all [...]
A Guide to Selling Raw, Processed and Prepared Food Products at Farmers’ Markets, Stores & Roadside Stands Prepared by Renee Boyer, Associate Professor, Extension Specialist & Joell [...]