Agritourism: Increasing Excitement in Rural Virginia
Emilie Davis2025-04-29T04:09:29+00:00An overview of the newest ways agribusinesses are getting the general public out to the farm! Session will discuss the need for an updated definition [...]
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Food Handlers Best Practices at the Farmers Market
Emilie Davis2025-04-29T04:09:29+00:00This session will briefly introduce the background of foodborne illness in the United States, including discussing several key foodborne outbreaks linked to farmers markets to [...]
Using Technology To Streamline Market Operations and Data Collection
Emilie Davis2025-04-29T04:09:30+00:00Streamlining market management extends beyond online applications. The Farmspread team will discuss advancements in comprehensive online market and vendor management. Special focus on how using [...]
Keeping Your Market Immune From Unwanted Critters
Emilie Davis2025-04-29T04:09:30+00:00During this lively and interactive Food Safety session, Market Managers will learn what to look for to help prevent their market customers from leaving the [...]
The Shenandoah Valley – Where Agriculture Got its Roots
Emilie Davis2025-04-29T04:11:48+00:00Fields of Gold is a regional agritourism program designed to collectively market and promote the Shenandoah Valley’s agritourism sites and activities. It began in 2010 [...]
Community Connections: Ways to Strengthen Food Access Programs
Emilie Davis2025-04-29T04:11:49+00:00Megan Townley, Food Access Manager of Project GROWS, a nonprofit educational farm, will discuss using community partnerships to build food access programs. She will explain [...]
Leveraging Open-Source Tools to Increase Market Capacity
Emilie Davis2025-04-29T04:11:49+00:00Community Food Works (CFW) developed a system of Google forms and sheets to aid in our operations, building from an open-source tool available to all [...]
SAVE THE DATE!
Emilie Davis2025-04-29T04:11:54+00:00VAFMA’s Annual Farmers Market Conference is Nov 13-15 in Staunton. Register today!
Going to Market: A Guide to Selling Food at Farmers Markets
Emilie Davis2025-04-29T04:11:57+00:00A Guide to Selling Raw, Processed and Prepared Food Products at Farmers’ Markets, Stores & Roadside Stands Prepared by Renee Boyer, Associate Professor, Extension Specialist & Joell [...]