Virginia Cooperative Extension (VCE) offers excellent publications outlining food safety practices at farmers markets. Visit their website here or use one of the direct links below to view publications about enhancing the safety of local food.
Going to Market – https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ANR/ANR-46/FST-273.pdf
Samples – https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-310/FST-310.pdf
Labeling – https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-312/FST-312.pdf