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So far Emiliedavisdesign has created 38 blog entries.

SNAP TO IT, VIRGINIA!

2017-12-31T18:36:50+00:00

09/15/2014 by Bob Buccieri Consider becoming eligible to accept SNAP at your market: SNAP (Supplemental Nutrition Assistance Program) benefits or Food Stamps accepted at your [...]

SNAP TO IT, VIRGINIA! 2017-12-31T18:36:50+00:00

GRANT WRITING TIPS

2016-07-02T15:16:42+00:00

Grant Writing Tips from Interviews of Funders of SNAP Incentive Programs in Virginia, provided by the Virginia Cooperative Extension  

GRANT WRITING TIPS 2016-07-02T15:16:42+00:00

GLOSSARY OF TERMS FOR SNAP/EBT

2016-07-02T15:12:34+00:00

by Tom Roberts, Maine Federation of Farmers' Market EIN – Employer’s Identification Number, functions in many ways like a Social Security Number for a business or [...]

GLOSSARY OF TERMS FOR SNAP/EBT 2016-07-02T15:12:34+00:00

DEVELOPING THE MARKET’S MISSION

2017-12-31T18:36:50+00:00

Identifying A Market's Mission and Goals Defining a market’s mission is a fundamental task—it defines the market’s aims and activities, its purpose in a nutshell, and [...]

DEVELOPING THE MARKET’S MISSION 2017-12-31T18:36:50+00:00

MANAGE MY MARKET

2016-07-02T14:54:06+00:00

Manage My Market is on online tool for Market Managers that helps eliminate paperwork and streamline tasks like online vendor registration, stall assignments, invoicing and sales [...]

MANAGE MY MARKET 2016-07-02T14:54:06+00:00

THE VIRGINIA GROWN PROGRAM

2017-12-31T18:36:50+00:00

The Virginia Grown program is a marketing tool promoting fresh, local products to consumers and has a proven tract record for increasing visibility, developing additional media [...]

THE VIRGINIA GROWN PROGRAM 2017-12-31T18:36:50+00:00

VCE GUIDE: GOING TO MARKET

2016-07-02T14:45:24+00:00

A Guide to Selling Raw, Processed and Prepared Food Products at Farmers’ Markets, Stores & Roadside Stands Prepared by the Virginia Cooperative Extension  

VCE GUIDE: GOING TO MARKET 2016-07-02T14:45:24+00:00

FOOD SAFETY AT THE MARKET

2016-07-02T14:43:38+00:00

With the danger of foodborne illnesses and the potential for litigation, farmers market managers and vendors should pay close attention to State and local health department [...]

FOOD SAFETY AT THE MARKET 2016-07-02T14:43:38+00:00
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