PPS Awards Mini-Grants to Diversify Farmers Markets

Source: https://www.pps.org/article/pps-awards-grants-to-diversify-markets

Twelve farmers markets across the United States will grow and diversify their operations, while broadening the social, cultural, and economic impacts on the communities they serve.  They are the recipients of 12 grants, totaling $200,000, which were awarded by Project for Public Spaces in January, 2006. PPS received 262 proposals from 46 states in this new, highly competitive and sought-after grant initiative.

This grant program was developed in partnership with the Farmers’ Market Coalition (FMC) and the North American Farmers Direct Marketing Association (NAFDMA), with funding provided by the W.K. Kellogg Foundation.  The grants are part of a PPS-managed, three-year, $3 million grant-making program, which began in 2005 and is also funded by The Ford Foundation.

“Over the past three years, Project for Public Spaces has deepened its understanding of the complex relationships between a market and the community it serves,” said Steve Davies, Senior Vice President and Director of the Public Markets Program at Project for Public Spaces. “These grants provide much-needed financial support for farmers markets to reach their potential as central places in communities, as well as substantially contribute to their communities’ overall well-being. We hope these markets will inspire national adoption of innovative farmers market and community development programs.”

These one-year grants provide farmers markets with the resources to innovatively address broader community impacts, not only with funding, but with peer networking opportunities and communications expertise to augment outreach efforts, while building their capacity to succeed as effectively run, financially sustainable organizations.

Market grantees receiving financial and technical support range from a small neighborhood youth market in Denver, CO to an historic market in Lynchburg, VA, to a thriving downtown market in Fayetteville, AR.  This support provides the means for markets to forge new partnerships with health institutions, schools, transit agencies, urban agriculture groups, and even a children’s museum.  Some markets intend to provide opportunities for youth, immigrants, and disadvantaged individuals to become market vendors.  All the market grantees plan to expand their customer base to better serve low income shoppers and ethnically diversifying populations, and most plan to acquire the technology to accept food stamps.

“We were amazed by the huge response to the grant initiative.  The response alone shows the need for more resources for farmers markets, and how communities across the country want to expand the impact of their markets and make them more economically viable. Even with their typically small budgets, we are seeing that small grants can have a powerful, sustainable impact.” said Charlie Touchette, Executive Director of NAFDMA.

PPS announced another $1,000,000 in grant awards in May 2006 to support networks of markets in metropolitan areas and state and regional farmers markets associations.

Grantees were chosen for their innovation, demonstrated capacity to effectively manage a challenging project, their ability to address the compelling needs of their communities, and their ability to sustain the program in the future. They are as follows:

  • Diversifying the Rural Mountain Producers Exchange, Fayetteville Farmers Market, Fayetteville, ARAccommodate the shifting demographics illustrated by the 818% increase from 1990 to 2000 among Fayetteville residents identifying as Latino by enhancing opportunities for both Latino growers and community members to sell produce and shop at the 32 year old market.
  • Growing for Health – Schools and Students at Fairview Youth Farmers Market, Denver, COExpand the community-run market and garden in a low-income, ethnically diverse neighborhood by working with Fairview Elementary School, involving more students as “Nutrition Ambassadors,” and recruiting more farmers.
  • Promoting the Holyoke Farmers Market through Health and Senior Centers, Holyoke, MA.Attract more Latino farmers to serve one of the largest Puerto Rican communities in the continental U.S.; provide discount coupons and van shuttles for seniors served by the Holyoke Council on Aging; and partner with the Holyoke Health Center to create incentives for their clients to increase consumption of fresh fruits and vegetables from the market.
  • Expanding the Lynn Farmers Market with a Connection to Transportation, Lynn, MAEnhance the market as a key community gathering place; improve EBT/food stamp capabilities; work with local businesses, farmers, and youth growers to increase the availability of culturally appropriate produce; and position the market to relocate to a transportation hub in 2007.
  • Youth & Neighborhood Outreach to Expand the Allen Street Market, Lansing, MIPartner with a new youth run greenhouse in a downtown park to expand the market’s product mix and growing season.  Attract more customers by improving EBT/food stamp capability and promoting the market throughout the neighborhood.
  • 2006 Outreach Collaborative at Midtown Public Market and Midtown Global Market, Minneapolis, MNExpand the existing market with more immigrant, minority, and youth vendors, working with such programs as the Minnesota Food Association’s “New Immigrant Agriculture Project.” Open an additional market at Midtown Global Market, a new year-round market, and establish an EBT pilot program at both markets.
  • Tri-State EBT Project at Findlay Market Farmers Market, Cincinnati, OHImplement a system to allow shoppers from Ohio, Indiana, and Kentucky which neighbor the 153 year-old, six-day-a-week market to use EBT/food stamps to purchase fresh, healthy food and to improve direct marketing opportunities for farmers.
  • Micro Mercantes Mentorship Pilot for Latino Vendors, Portland, ORProvide job training and bi-lingual, culturally appropriate mentorship to residents to become market vendors, increase Latino vendors” and customers’ access to Portland’s markets, and develop a training manual documenting the program to help other micro-entrepreneurial training programs.
  • Strengthening Lynchburg Community Market with Employment Opportunities, Lynchburg, VAPartner with Lynchburg Grows, an organization providing workforce training for disadvantaged individuals, to grow produce in its 6.5 acre urban greenhouse and on five community garden sites and to create jobs selling produce on a year-round basis at the historic market hall, founded in 1783.
  • Skagit Cooks!, Mount Vernon, WAIncrease the availability of fresh food to school children, youth and their families, and to customers using EBT, at the Mount Vernon Farmers Market; open an additional market at a local hospital; sponsor kids’ activities with the children’s museum; and build visibility of the market as an integral part of the downtown redevelopment plan.
  • Nutrition Education Programs at the Prosser Farmers Market, Prosser, WAAttract a more diverse customer base in a small town of 5,000 residents; enhance the market as an outlet for the area’s increasing number of small, minority, and new farmers; and expand outreach to schools and local food cooperatives.
  • Working with the Community to Strengthen the South Madison Community Farmers Market, Madison, WI.Add a third market day at The Villager, a strip mall being redeveloped as a community center with a library, health center, and technical college; expand a youth gardening program to grow produce and operate a stall at the market; and develop market-centered Community Supported Agriculture programs.