Wednesday, November 13th
Lunch
Boxed Lunch Menu
Each boxed lunch comes with:
Asian Pear
Gluten Free Cookie
Sweet Potato Chips
Bottled Water and assorted Soft Drinks
Grilled Local Kale, Hydroponic Bibb Salad with Baby Spinach and Maple Vinaigrette (GF)
Your Choice of Chicken, Shrimp, Vegetarian
November 14th
Lunch
Coffee, Decaf, Iced Tea and Water
Local Butternut Squash and honey crisp apple soup
South of the Boarder Salad with Black beans, Shredded cheese and local beef steak tomatoes. (GF)
Eggplant, Leek and Tomatoes Salad
Grilled Chicken, Shrimp and Tofu
Accompaniments: Peppers, Local onions Diced Tomato Salsa, Sour cream, Refried Beans
Mexican Rice and Shredded Cheese
Dessert – Cheesecake and Fruit platter
Dinner
Build your own dinner buffet-(2) entrees
Coffee, Decaf, Iced Tea and Water
Country Vegetable soup
Rolls and Butter
Mixed Field Greens with Goat cheese
Ranch and Balsamic dressing
Hydroponic Bibb Salad with Apple Crisp,
Butternut squash and Spinach Au Gratin (Vegetarian)
Chicken Breast with Local Mushrooms, Onions and Tomato Sauce (GF)
Sliced Roasted Loin of Pok with Caramelized Local Onions and Apples (GF)
Steamed Broccoli
Green Beans
Garlic mashed Potatoes
Death by Chocolate Cake (GF)
Italian Lemon Cake
November 15th
Lunch
All Bag Luncheons are served with the following:
Sandwich with Lettuce and Tomato, Local Apple, Bag of Chips, GF Cookie or Brownie, Sparkling Water or Assorted Soft Drinks
The Bristol
Marinated Grilled Chicken with Pesto Spread and Goat Cheese and Prosciutto on Cauliflower Flatbread
(GF)
The Stacked
Sliced Roast Turkey Breast, Ham, Roast Beef and Provolone Cheese.
Roasted Red Peppers
Served on Pretzel Bun
The Bon Air Salad
Mixed Greens, tomatoes, Tofu, Pears, Cranberries and Balsamic Glaze
(DF) (GF) (VEG)