A Guide to Selling Raw, Processed and Prepared Food Products at Farmers’ Markets, Stores & Roadside Stands

Prepared by Renee Boyer, Associate Professor, Extension Specialist & Joell Eifert, Director of Food Innovations Center, Food Science & Technology Department, Virginia Tech

Do you need to get inspected? By whom? This resource has the answers to those questions, which vary depending on the type of food product and preparation process used.

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Going to Market Virginia