The Basics for Farmers Markets in Virginia
Accepting Supplemental Nutrition Assistance Program (SNAP, formerly known as Food Stamps) benefits at farmers markets can be a win-win situation for markets and vendors alike, as well as SNAP clients. In 2014, Virginians in every county in the Commonwealth were collectively issued more than $1 billion in SNAP benefits. Accepting SNAP allows SNAP clients to use their benefits to purchase nutritious local foods and support local farmers, helping local agriculture. Approved foods that can be purchased with SNAP include meat, dairy, fruits, vegetables, herbs, canned goods, baked goods, and food bearing plant starts or seeds. Hot foods, foods meant to be consumed at the market, and alcohol are not allowed.
All SNAP benefit purchases are now made with an Electronic Benefit Transfer (EBT) card, which is similar to a credit or debit card linked to the individual’s SNAP benefits account. Many farmers markets purchase or apply for funding for a Point of Sale swipe machine. These machines can also be set up accept debit and credit cards, which increases sales opportunities for vendors.
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