Food Safety
DIRECT SALES: CERTIFYING MARKET SCALES
01/01/2014 by VDACS & Martha A. Walker, VACoop Extension Virgnia Farmers sell their produce through many venues including on-farm sales, farm stands, and farmers' markets. Wherever the produce is sold, it must be sold by weight, count, head/bunch, or dry measure. If the produce is sold by weight, the produce [...]
Food Safety
DIRECT SALES: CERTIFYING MARKET SCALES
01/01/2014 by VDACS & Martha A. Walker, VACoop Extension Virgnia Farmers sell their produce through many venues including on-farm sales, farm stands, and farmers' markets. Wherever the produce is sold, it must be sold by weight, count, head/bunch, or dry measure. If the produce is sold by weight, the produce [...]