SNAP TO IT, VIRGINIA!
Emilie Davis2025-04-29T04:15:59+00:0009/15/2014 by Bob Buccieri Consider becoming eligible to accept SNAP at your market: SNAP (Supplemental Nutrition Assistance Program) benefits or Food Stamps accepted at your [...]
About Emilie Davis
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GRANT WRITING TIPS
Emilie Davis2025-04-29T04:16:00+00:00Grant Writing Tips from Interviews of Funders of SNAP Incentive Programs in Virginia, provided by the Virginia Cooperative Extension [pdf-embedder url="https://vafma.org/wp-content/uploads/2016/07/SNAP-incentive-program-Grant-Writing-Tips.pdf"]
GLOSSARY OF TERMS FOR SNAP/EBT
Emilie Davis2025-04-29T04:16:01+00:00by Tom Roberts, Maine Federation of Farmers' Market EIN – Employer’s Identification Number, functions in many ways like a Social Security Number for a business or [...]
DEVELOPING THE MARKET’S MISSION
Emilie Davis2025-04-29T04:16:01+00:00Identifying A Market's Mission and Goals Defining a market’s mission is a fundamental task—it defines the market’s aims and activities, its purpose in a nutshell, and [...]
APPLYING FOR AND STARTING YOUR SNAP/EBT PROGRAM
Emilie Davis2025-04-29T04:16:02+00:00The Basics for Farmers Markets in Virginia Accepting Supplemental Nutrition Assistance Program (SNAP, formerly known as Food Stamps) benefits at farmers markets can be a [...]
MANAGE MY MARKET
Emilie Davis2025-04-29T04:16:03+00:00Manage My Market is on online tool for Market Managers that helps eliminate paperwork and streamline tasks like online vendor registration, stall assignments, invoicing and sales [...]
DIRECT MARKETERS AND THE VIRGINIA SALES TAX
Emilie Davis2025-04-29T04:16:03+00:00by Bill Whittle & Gordon E. Groover Historically, farmers have not paid sales tax on many purchases used in agricultural production, nor have they been [...]
THE VIRGINIA GROWN PROGRAM
Emilie Davis2025-04-29T04:18:15+00:00The Virginia Grown program is a marketing tool promoting fresh, local products to consumers and has a proven tract record for increasing visibility, developing additional media [...]
FOOD SAFETY AT THE MARKET
Emilie Davis2025-04-29T04:18:16+00:00With the danger of foodborne illnesses and the potential for litigation, farmers market managers and vendors should pay close attention to State and local health department [...]
FOOD SAFETY MODERNIZATION ACT (FSMA) FOR DIRECT MARKETERS FACTSHEET
Emilie Davis2025-04-29T04:18:16+00:00by Wythe Morris, ANR Agent (retired) Although the Food Safety Modernization Act (FSMA) was passed and signed into law on January 4, 2011, the new [...]