09/15/2014 by Bob Buccieri Consider becoming eligible to accept SNAP at your market: SNAP (Supplemental Nutrition Assistance Program) benefits or Food Stamps accepted at your [...]
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by Tom Roberts, Maine Federation of Farmers' Market EIN – Employer’s Identification Number, functions in many ways like a Social Security Number for a business or [...]
Identifying A Market's Mission and Goals Defining a market’s mission is a fundamental task—it defines the market’s aims and activities, its purpose in a nutshell, and [...]
The Basics for Farmers Markets in Virginia Accepting Supplemental Nutrition Assistance Program (SNAP, formerly known as Food Stamps) benefits at farmers markets can be a [...]
Manage My Market is on online tool for Market Managers that helps eliminate paperwork and streamline tasks like online vendor registration, stall assignments, invoicing and sales [...]
by Bill Whittle & Gordon E. Groover Historically, farmers have not paid sales tax on many purchases used in agricultural production, nor have they been [...]
The Virginia Grown program is a marketing tool promoting fresh, local products to consumers and has a proven tract record for increasing visibility, developing additional media [...]
With the danger of foodborne illnesses and the potential for litigation, farmers market managers and vendors should pay close attention to State and local health department [...]
by Wythe Morris, ANR Agent (retired) Although the Food Safety Modernization Act (FSMA) was passed and signed into law on January 4, 2011, the new [...]