Food Safety Summit 2026

2026-03-18T19:23:28+00:00

REGISTRATION & Agenda What You Need to Know to Keep Your Market Safe, Compliant, and Thriving Food safety is at the heart of every [...]

Food Safety Summit 20262026-03-18T19:23:28+00:00

VCE Gleaning Trainings

2025-04-29T04:07:01+00:00

A grant-funded project with the Society of St. Andrew (SoSA) out of Big Island is developing three gleaning-related trainings, and they would appreciate some feedback! [...]

VCE Gleaning Trainings2025-04-29T04:07:01+00:00

Going To Market: A Guide to Selling Raw, Processed, and Prepared Food Products from Your Home, at Farmers’ Markets, Stores, and Roadside Stands

2025-04-29T04:04:10+00:00

An updated "Going to Market" is now available from Virginia Cooperative Extension! It's a very helpful publication for market managers and vendors. [...]

Going To Market: A Guide to Selling Raw, Processed, and Prepared Food Products from Your Home, at Farmers’ Markets, Stores, and Roadside Stands2025-04-29T04:04:10+00:00
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