Food Safety for Farmers Market Vendors Recorded April 27, 2022 The third webinar in the Farmers Market Preparedness Series from the Virginia Farmers [...]
Farmers Market Preparedness for Vendors Online, April 13, 20, & 27, 6pm VAFMA is partnering with VSU Small Farm Outreach for a free series of [...]
Virginia Farmers Market Manager Resources Speakers at VAFMA's March 2022 Virginia Market Manager Meeting shared many useful tools, updates, presentations, and contact info. [...]
Sampling Now Allowed, Customers May Pick Out Own Produce, & Designated Eating Areas Not Required Effective May 15, 2021: Seventh Amended Executive Order 72 [...]
On February 25, 2021, the Virginia Farmers Market Association (VAFMA) and the VSU Small Farm Outreach Program hosted a webinar on food safety for [...]
Training Program from Virginia Cooperative Extension This self-paced training curriculum includes all required standards outlined in subpart D of the Produce Safety Rule including [...]
Infectious Disease Training for Farmers Markets November 10, 2020 from 6:00 PM to 10:00 PM All Virginia businesses – including farmers markets, farms and [...]
We know that many farmers market operators are trying to decide how to respond to COVID-19. VAFMA recommends that markets work with their local governments' [...]
A Guide to Selling Raw, Processed and Prepared Food Products at Farmers’ Markets, Stores & Roadside Stands Prepared by Renee Boyer, Associate Professor, Extension Specialist & Joell [...]
Please encourage produce farmers at your market to check the Exemption Flow Chart at www.VAProduceSafety.com to see if they are covered by the new Produce [...]