With the danger of foodborne illnesses and the potential for litigation, farmers market managers and vendors should pay close attention to State and local health department [...]

by Wythe Morris, ANR Agent (retired) Although the Food Safety Modernization Act (FSMA) was passed and signed into law on January 4, 2011, the new [...]

by Publication #FDNS-E-168-11. J.A. Harrison, J.W. Gaskin, M.A. This Farmers Market Self-Help form will identify areas in your operation that will help you minimize risk. [...]

02/01/2012 by Harrison, Gaskin, Harrison, Canson, Boyer, et.al Farmers markets are gaining in popularity. Product freshness, improved flavor, being able to meet the person who [...]

01/01/2014 by VDACS & Martha A. Walker, VACoop Extension Virgnia Farmers sell their produce through many venues including on-farm sales, farm stands, and farmers' markets. [...]